Question:
about Fir, Sycamore, Redwood, Ponderosa, Dogwood, Magnolia, Redbud, Crystal, Kate – Hide quoted text — Show quoted text – Hugs Mom!! Well, can’t act naughty with my real name, now can I? lol, actually, I just like to experience how different names make me feel and act. If I need to feel earthy, then Tree, or Terra, help out a lot. Even playing around with energy – I find helps to get rid of baggage that a name might have? lol – perhaps I am just a bit mental. 
Hello baby! What’s wrong with hy? ~Mama Baba~ Tree I love your name. I too have enjoyed using the name Tree on the net. Now that I know it is your name, I will stop using it. The name does suit you. So nice to meet you. 
hY (striking True, and Tree off of lists of names to use. Anyone going to start using Terra?)
Response:
I guess the above was another "whoopsie" brought to you exclusively by – Hide quoted text — Show quoted text – And that ingredient is indispensible – not just for magic, eh? ::grin:: Trev VVI, Trev……. *chuckle* Kate 087.remarq.com… Now that is the magic of doing something seemingly common; can you tell us of the ritual that goes along with this, Tree? Guess I never stated in the post either place but I do a little ritual while making it, I have found it very good to ease tension in the home.. Hope you enjoy! — Peace & Joy Tree.. * Sent from RemarQ http://www.remarq.com The Internet’s Discussion Network * The fastest and easiest way to search and participate in Usenet – Free! * Sent from RemarQ http://www.remarq.com The Internet’s Discussion Network * The fastest and easiest way to search and participate in Usenet – Free!
Response:
Yes I agree, I almost feel dirty copying them to my own books and packing them away for preservation, I do so love reading her Great Great Great Grandmothers notations in the oldest one, she was a very wise and funny woman I feel as if she is looking over my shoulder when I read them as if I knew her and she has been passed on for nearly 200 years now. I am very glad you appreciate it and hope it works as well for you as it does for me.
– Hide quoted text — Show quoted text – Thank you, Tree – a beautifully simple ritual which is simply beautiful. I love old grimores and such, comes of having apprenticed as a bookbinder. Trevor Greetings, I would be happy to share my personal ritual in this instance with others Friend, first allow me to note that this comes from a spell book passed to me from my mentor upon her passing and ’tis very old, (the nearest date in the book before this spell is April of 1833 and a few pages later is the date March of 1835) the recipe itself has been slightly altered for modern convenience (i.e. leaving out the pea pod drying procedure and so on since we now have bagged split peas available in every store and similar instances) the spell itself I follow to its letter. It goes as such… Starting barefoot & remaining so through the day until the soup is done, I wash the cauldron & a wooden spoon with a basil wash then anoint the cauldron with blessing oil (My preference is an Old New Orleans recipe but choose what ye like) I hang a sprig of Basil and Bay over the stove, Lighting a white candle also anointed with the blessing oil and placed upon the stove, I begin the soup. I myself use beeswax thin candles for this ritual and when the candle is burned away my soup is done, good timing maybe but it always works for me. I say a home blessing prayer as I add the final ingredients and give a thanks for having a home to bring peace & blessings into. That is it straight from the book nearly word for word. Fairly simple, as some of the best magic is really, and I always have success with this, in time where no tension need be relieved I find it still adds a wonderful atmosphere of joy to the home. I might add that I am glad you asked as no one commented in my other NG where I posted it and I hope it brings you some joy. — Peace & Joy Tree.. "If you plant it, he will grow" Does a house have to fall on me before I can take off my slippers and relax a bit in this world? ICQ#51342366 www.naturecraft.net message Now that is the magic of doing something seemingly common; can you tell us of the ritual that goes along with this, Tree? Trevor Guess I never stated in the post either place but I do a little ritual while making it, I have found it very good to ease tension in the home.. Hope you enjoy! — Peace & Joy Tree.. * Sent from RemarQ http://www.remarq.com The Internet’s Discussion Network * The fastest and easiest way to search and participate in Usenet – Free! * Sent from RemarQ http://www.remarq.com The Internet’s Discussion Network * The fastest and easiest way to search and participate in Usenet – Free!
Response:
Not at all, Twilight. I thought your comment was insightfully humorous. ::big grin:: Trev I guess the above was another "whoopsie" brought to you exclusively by 087.remarq.com… And that ingredient is indispensible – not just for magic, eh? ::grin:: Trev In article <vLCG4.115445
VVI, Trev……. *chuckle* Kate 087.remarq.com… Now that is the magic of doing something seemingly common; can you tell us of the ritual that goes along with this, Tree? In article <X8CG4.11627
– Hide quoted text — Show quoted text – Guess I never stated in the post either place but I do a little ritual while making it, I have found it very good to ease tension in the home.. Hope you enjoy! — Peace & Joy Tree.. * Sent from RemarQ http://www.remarq.com The Internet’s Discussion Network * The fastest and easiest way to search and participate in Usenet – Free! * Sent from RemarQ http://www.remarq.com The Internet’s Discussion Network * The fastest and easiest way to search and participate in Usenet – Free!
* Sent from RemarQ http://www.remarq.com The Internet’s Discussion Network * The fastest and easiest way to search and participate in Usenet – Free!
Response:
Hugs Mom!! Well, can’t act naughty with my real name, now can I? lol, actually, I just like to experience how different names make me feel and act. If I need to feel earthy, then Tree, or Terra, help out a lot. Even playing around with energy – I find helps to get rid of baggage that a name might have? lol – perhaps I am just a bit mental. – Hide quoted text — Show quoted text – Hello baby! What’s wrong with hy? ~Mama Baba~ Tree I love your name. I too have enjoyed using the name Tree on the net. Now that I know it is your name, I will stop using it. The name does suit you. So nice to meet you. hY (striking True, and Tree off of lists of names to use. Anyone going to start using Terra?)
Response:
Thank you, Tree – a beautifully simple ritual which is simply beautiful. I love old grimores and such, comes of having apprenticed as a bookbinder. Trevor – Hide quoted text — Show quoted text – Greetings, I would be happy to share my personal ritual in this instance with others Friend, first allow me to note that this comes from a spell book passed to me from my mentor upon her passing and ’tis very old, (the nearest date in the book before this spell is April of 1833 and a few pages later is the date March of 1835) the recipe itself has been slightly altered for modern convenience (i.e. leaving out the pea pod drying procedure and so on since we now have bagged split peas available in every store and similar instances) the spell itself I follow to its letter. It goes as such… Starting barefoot & remaining so through the day until the soup is done, I wash the cauldron & a wooden spoon with a basil wash then anoint the cauldron with blessing oil (My preference is an Old New Orleans recipe but choose what ye like) I hang a sprig of Basil and Bay over the stove, Lighting a white candle also anointed with the blessing oil and placed upon the stove, I begin the soup. I myself use beeswax thin candles for this ritual and when the candle is burned away my soup is done, good timing maybe but it always works for me. I say a home blessing prayer as I add the final ingredients and give a thanks for having a home to bring peace & blessings into. That is it straight from the book nearly word for word. Fairly simple, as some of the best magic is really, and I always have success with this, in time where no tension need be relieved I find it still adds a wonderful atmosphere of joy to the home. I might add that I am glad you asked as no one commented in my other NG where I posted it and I hope it brings you some joy. — Peace & Joy Tree.. "If you plant it, he will grow" Does a house have to fall on me before I can take off my slippers and relax a bit in this world? ICQ#51342366 www.naturecraft.net message Now that is the magic of doing something seemingly common; can you tell us of the ritual that goes along with this, Tree? Trevor Guess I never stated in the post either place but I do a little ritual while making it, I have found it very good to ease tension in the home.. Hope you enjoy! — Peace & Joy Tree.. * Sent from RemarQ http://www.remarq.com The Internet’s Discussion Network * The fastest and easiest way to search and participate in Usenet – Free!
* Sent from RemarQ http://www.remarq.com The Internet’s Discussion Network * The fastest and easiest way to search and participate in Usenet – Free!
Response:
Hello baby! What’s wrong with hy? ~Mama Baba~ – Hide quoted text — Show quoted text – Tree I love your name. I too have enjoyed using the name Tree on the net. Now that I know it is your name, I will stop using it. The name does suit you. So nice to meet you. hY (striking True, and Tree off of lists of names to use. Anyone going to start using Terra?)
Response:
I am flattered, and ’tis nice to meet you as well, I don’t mind sharing though, after all one Tree makes a stand but several make a forest. =)
– Hide quoted text — Show quoted text – Tree I love your name. I too have enjoyed using the name Tree on the net. Now that I know it is your name, I will stop using it. The name does suit you. So nice to meet you. hY (striking True, and Tree off of lists of names to use. Anyone going to start using Terra?)
Response:
Where did he choose it from? (If that’s not being too snoopy.) Kate – Hide quoted text — Show quoted text – Yes they did, Flower children is what I usually tell people but no. My Father was a mathematician with a poetic wisdom thus he chose it. Your parents gave you the name Tree? Agreed, I hope they enjoy reading as much as I am enjoying the chat. Be warned, once I plant I tend to be deeply rooted (Thus the name, though my parents couldn’t have truly known how true it would be). Don’t have ICQ, sorry. But I’m here almost every night. Come plant yourself in my yard. *haha* Kate ~Besides, everyone should wake up to a little humor, don’t you think? =) Your fun… I think we should just hook up via ICQ, we are only ones on posting at this time and when everyone wakes up they are gonna have to read 30 messages in our strings. Well, sounds like if you were making this soup and had to stick around for awhile, a house wouldn’t have to fall on you to make you relax!!*haha* Kate Guess I never stated in the post either place but I do a little ritual while making it, I have found it very good to ease tension in the home.. Hope you enjoy! — Peace & Joy Tree.. "If you plant it, he will grow" Does a house have to fall on me before I can take off my slippers and relax a bit in this world? ICQ#51342366 www.naturecraft.net You’ll get feedback soon. Yum! Kate Merry Meet, I originally posted this in ATW but have taken a liking to many of you here as well lately so I thought I should post it here for those of you who may enjoy it. It is a cut and paste of my original hope you all try, like and enjoy! I would like to share a warming recipe that I use to warm the home and feelings for split pea soup. ‘Tis an older recipe and a little off from traditional but I find it wonderful and feel maybe some of you may as well. Hope you enjoy. Ingredients: 1 pound dried split peas 1 sweet onion minced 3 cloves garlic 1 pinch of fine ground ginger (PINCH) 1 dash of Worcestershire 1 large bay leaf 1 tbl spoon dill weed 1/2 pound of Italian sausage (baked or fried and drained well) 2 tbl spoon fresh cracked black pepper 1/2 – 1 tsp. sea salt as you prefer 6 cups spring water 1 cup chopped celery 1 cup chopped carrots Directions: Soak and rinse your peas as you see fit either over night the long way or a quick soak, directions for these methods should be found on all bags of split peas. Place soaked and rinsed peas in 6 cups water and bring to a low boil, cover and simmer for 3-5 hours stirring hourly to prevent sticking. Add sausage and spices all except celery and carrots. continue to simmer covered an additional 3 hours stirring often. Once the soup has gotten fairly thick with very little water separation from the peas add celery and carrots then cover and simmer a bit higher until veggies are soft and soups flavor is full with very little water separation from the thickened soup. End result is a very thick and hearty pea soup and spicy, if you do not like the *hot & Peppery* flavor that results (which may make you sweat a little) lessen the black pepper. I personally double the black pepper being a lover of the spicy food. If the soup is bland tasting it is not done yet continue to simmer. I often start this first thing in the morning or the night before. Hope you enjoy this, any feedback is welcome and appreciated. — Peace & Joy Tree.. "If you plant it, he will grow" Does a house have to fall on me before I can take off my slippers and relax a bit in this world? ICQ#51342366 www.naturecraft.net
Response:
Not at all. …it goes like this as told to me, he looked out the window and saw a woodpecker, he looked at it carefully and chuckled as "Woody came to mind, then he saw its beautiful beak which made him think "Bill" from that he thought "William" then it occurred to him how that poor "Tree" took so much abuse from the bird yet still provided it with a home. Thus he decided "Tree". Now I might add I left a little of the story out having to do with My mother but you get the basics.
– Hide quoted text — Show quoted text – Where did he choose it from? (If that’s not being too snoopy.) Kate Yes they did, Flower children is what I usually tell people but no. My Father was a mathematician with a poetic wisdom thus he chose it. Your parents gave you the name Tree? Agreed, I hope they enjoy reading as much as I am enjoying the chat. Be warned, once I plant I tend to be deeply rooted (Thus the name, though my parents couldn’t have truly known how true it would be). Don’t have ICQ, sorry. But I’m here almost every night. Come plant yourself in my yard. *haha* Kate ~Besides, everyone should wake up to a little humor, don’t you think? =) Your fun… I think we should just hook up via ICQ, we are only ones on posting at this time and when everyone wakes up they are gonna have to read 30 messages in our strings. Well, sounds like if you were making this soup and had to stick around for awhile, a house wouldn’t have to fall on you to make you relax!!*haha* Kate Guess I never stated in the post either place but I do a little ritual while making it, I have found it very good to ease tension in the home.. Hope you enjoy! — Peace & Joy Tree.. "If you plant it, he will grow" Does a house have to fall on me before I can take off my slippers and relax a bit in this world? ICQ#51342366 www.naturecraft.net You’ll get feedback soon. Yum! Kate Merry Meet, I originally posted this in ATW but have taken a liking to many of you here as well lately so I thought I should post it here for those of you who may enjoy it. It is a cut and paste of my original hope you all try, like and enjoy! I would like to share a warming recipe that I use to warm the home and feelings for split pea soup. ‘Tis an older recipe and a little off from traditional but I find it wonderful and feel maybe some of you may as well. Hope you enjoy. Ingredients: 1 pound dried split peas 1 sweet onion minced 3 cloves garlic 1 pinch of fine ground ginger (PINCH) 1 dash of Worcestershire 1 large bay leaf 1 tbl spoon dill weed 1/2 pound of Italian sausage (baked or fried and drained well) 2 tbl spoon fresh cracked black pepper 1/2 – 1 tsp. sea salt as you prefer 6 cups spring water 1 cup chopped celery 1 cup chopped carrots Directions: Soak and rinse your peas as you see fit either over night the long way or a quick soak, directions for these methods should be found on all bags of split peas. Place soaked and rinsed peas in 6 cups water and bring to a low boil, cover and simmer for 3-5 hours stirring hourly to prevent sticking. Add sausage and spices all except celery and carrots. continue to simmer covered an additional 3 hours stirring often. Once the soup has gotten fairly thick with very little water separation from the peas add celery and carrots then cover and simmer a bit higher until veggies are soft and soups flavor is full with very little water separation from the thickened soup. End result is a very thick and hearty pea soup and spicy, if you do not like the *hot & Peppery* flavor that results (which may make you sweat a little) lessen the black pepper. I personally double the black pepper being a lover of the spicy food. If the soup is bland tasting it is not done yet continue to simmer. I often start this first thing in the morning or the night before. Hope you enjoy this, any feedback is welcome and appreciated. — Peace & Joy Tree.. "If you plant it, he will grow" Does a house have to fall on me before I can take off my slippers and relax a bit in this world? ICQ#51342366 www.naturecraft.net
Response:
We could use a nice forest grove here for all the pixies, sprites, and fae to play in. 
– Hide quoted text — Show quoted text – I am flattered, and ’tis nice to meet you as well, I don’t mind sharing though, after all one Tree makes a stand but several make a forest. =) Tree I love your name. I too have enjoyed using the name Tree on the net. Now that I know it is your name, I will stop using it. The name does suit you. So nice to meet you. hY (striking True, and Tree off of lists of names to use. Anyone going to start using Terra?)
Response:
And that ingredient is indispensible – not just for magic, eh? ::grin:: Trev – Hide quoted text — Show quoted text – VVI, Trev……. *chuckle* Kate 087.remarq.com… Now that is the magic of doing something seemingly common; can you tell us of the ritual that goes along with this, Tree? Guess I never stated in the post either place but I do a little ritual while making it, I have found it very good to ease tension in the home.. Hope you enjoy! — Peace & Joy Tree.. * Sent from RemarQ http://www.remarq.com The Internet’s Discussion Network * The fastest and easiest way to search and participate in Usenet – Free!
* Sent from RemarQ http://www.remarq.com The Internet’s Discussion Network * The fastest and easiest way to search and participate in Usenet – Free!
Response:
VVI, Trev……. *chuckle* Kate – Hide quoted text — Show quoted text – Now that is the magic of doing something seemingly common; can you tell us of the ritual that goes along with this, Tree? Trevor Guess I never stated in the post either place but I do a little ritual while making it, I have found it very good to ease tension in the home.. Hope you enjoy! — Peace & Joy Tree.. * Sent from RemarQ http://www.remarq.com The Internet’s Discussion Network * The fastest and easiest way to search and participate in Usenet – Free!
Response:
Tree I love your name. I too have enjoyed using the name Tree on the net. Now that I know it is your name, I will stop using it. The name does suit you. So nice to meet you. hY (striking True, and Tree off of lists of names to use. Anyone going to start using Terra?)
Response:
Greetings, I would be happy to share my personal ritual in this instance with others Friend, first allow me to note that this comes from a spell book passed to me from my mentor upon her passing and ’tis very old, (the nearest date in the book before this spell is April of 1833 and a few pages later is the date March of 1835) the recipe itself has been slightly altered for modern convenience (i.e. leaving out the pea pod drying procedure and so on since we now have bagged split peas available in every store and similar instances) the spell itself I follow to its letter. It goes as such… Starting barefoot & remaining so through the day until the soup is done, I wash the cauldron & a wooden spoon with a basil wash then anoint the cauldron with blessing oil (My preference is an Old New Orleans recipe but choose what ye like) I hang a sprig of Basil and Bay over the stove, Lighting a white candle also anointed with the blessing oil and placed upon the stove, I begin the soup. I myself use beeswax thin candles for this ritual and when the candle is burned away my soup is done, good timing maybe but it always works for me. I say a home blessing prayer as I add the final ingredients and give a thanks for having a home to bring peace & blessings into. That is it straight from the book nearly word for word. Fairly simple, as some of the best magic is really, and I always have success with this, in time where no tension need be relieved I find it still adds a wonderful atmosphere of joy to the home. I might add that I am glad you asked as no one commented in my other NG where I posted it and I hope it brings you some joy. — Peace & Joy Tree.. "If you plant it, he will grow" Does a house have to fall on me before I can take off my slippers and relax a bit in this world? ICQ#51342366 www.naturecraft.net
– Hide quoted text — Show quoted text – Now that is the magic of doing something seemingly common; can you tell us of the ritual that goes along with this, Tree? Trevor Guess I never stated in the post either place but I do a little ritual while making it, I have found it very good to ease tension in the home.. Hope you enjoy! — Peace & Joy Tree.. * Sent from RemarQ http://www.remarq.com The Internet’s Discussion Network * The fastest and easiest way to search and participate in Usenet – Free!
Response:
Yes they did, Flower children is what I usually tell people but no. My Father was a mathematician with a poetic wisdom thus he chose it.
– Hide quoted text — Show quoted text – Your parents gave you the name Tree? Agreed, I hope they enjoy reading as much as I am enjoying the chat. Be warned, once I plant I tend to be deeply rooted (Thus the name, though my parents couldn’t have truly known how true it would be). Don’t have ICQ, sorry. But I’m here almost every night. Come plant yourself in my yard. *haha* Kate ~Besides, everyone should wake up to a little humor, don’t you think? =) Your fun… I think we should just hook up via ICQ, we are only ones on posting at this time and when everyone wakes up they are gonna have to read 30 messages in our strings. Well, sounds like if you were making this soup and had to stick around for awhile, a house wouldn’t have to fall on you to make you relax!!*haha* Kate Guess I never stated in the post either place but I do a little ritual while making it, I have found it very good to ease tension in the home.. Hope you enjoy! — Peace & Joy Tree.. "If you plant it, he will grow" Does a house have to fall on me before I can take off my slippers and relax a bit in this world? ICQ#51342366 www.naturecraft.net You’ll get feedback soon. Yum! Kate Merry Meet, I originally posted this in ATW but have taken a liking to many of you here as well lately so I thought I should post it here for those of you who may enjoy it. It is a cut and paste of my original hope you all try, like and enjoy! I would like to share a warming recipe that I use to warm the home and feelings for split pea soup. ‘Tis an older recipe and a little off from traditional but I find it wonderful and feel maybe some of you may as well. Hope you enjoy. Ingredients: 1 pound dried split peas 1 sweet onion minced 3 cloves garlic 1 pinch of fine ground ginger (PINCH) 1 dash of Worcestershire 1 large bay leaf 1 tbl spoon dill weed 1/2 pound of Italian sausage (baked or fried and drained well) 2 tbl spoon fresh cracked black pepper 1/2 – 1 tsp. sea salt as you prefer 6 cups spring water 1 cup chopped celery 1 cup chopped carrots Directions: Soak and rinse your peas as you see fit either over night the long way or a quick soak, directions for these methods should be found on all bags of split peas. Place soaked and rinsed peas in 6 cups water and bring to a low boil, cover and simmer for 3-5 hours stirring hourly to prevent sticking. Add sausage and spices all except celery and carrots. continue to simmer covered an additional 3 hours stirring often. Once the soup has gotten fairly thick with very little water separation from the peas add celery and carrots then cover and simmer a bit higher until veggies are soft and soups flavor is full with very little water separation from the thickened soup. End result is a very thick and hearty pea soup and spicy, if you do not like the *hot & Peppery* flavor that results (which may make you sweat a little) lessen the black pepper. I personally double the black pepper being a lover of the spicy food. If the soup is bland tasting it is not done yet continue to simmer. I often start this first thing in the morning or the night before. Hope you enjoy this, any feedback is welcome and appreciated. — Peace & Joy Tree.. "If you plant it, he will grow" Does a house have to fall on me before I can take off my slippers and relax a bit in this world? ICQ#51342366 www.naturecraft.net
Response:
Your parents gave you the name Tree? – Hide quoted text — Show quoted text – Agreed, I hope they enjoy reading as much as I am enjoying the chat. Be warned, once I plant I tend to be deeply rooted (Thus the name, though my parents couldn’t have truly known how true it would be). Don’t have ICQ, sorry. But I’m here almost every night. Come plant yourself in my yard. *haha* Kate ~Besides, everyone should wake up to a little humor, don’t you think? =) Your fun… I think we should just hook up via ICQ, we are only ones on posting at this time and when everyone wakes up they are gonna have to read 30 messages in our strings. Well, sounds like if you were making this soup and had to stick around for awhile, a house wouldn’t have to fall on you to make you relax!!*haha* Kate Guess I never stated in the post either place but I do a little ritual while making it, I have found it very good to ease tension in the home.. Hope you enjoy! — Peace & Joy Tree.. "If you plant it, he will grow" Does a house have to fall on me before I can take off my slippers and relax a bit in this world? ICQ#51342366 www.naturecraft.net You’ll get feedback soon. Yum! Kate Merry Meet, I originally posted this in ATW but have taken a liking to many of you here as well lately so I thought I should post it here for those of you who may enjoy it. It is a cut and paste of my original hope you all try, like and enjoy! I would like to share a warming recipe that I use to warm the home and feelings for split pea soup. ‘Tis an older recipe and a little off from traditional but I find it wonderful and feel maybe some of you may as well. Hope you enjoy. Ingredients: 1 pound dried split peas 1 sweet onion minced 3 cloves garlic 1 pinch of fine ground ginger (PINCH) 1 dash of Worcestershire 1 large bay leaf 1 tbl spoon dill weed 1/2 pound of Italian sausage (baked or fried and drained well) 2 tbl spoon fresh cracked black pepper 1/2 – 1 tsp. sea salt as you prefer 6 cups spring water 1 cup chopped celery 1 cup chopped carrots Directions: Soak and rinse your peas as you see fit either over night the long way or a quick soak, directions for these methods should be found on all bags of split peas. Place soaked and rinsed peas in 6 cups water and bring to a low boil, cover and simmer for 3-5 hours stirring hourly to prevent sticking. Add sausage and spices all except celery and carrots. continue to simmer covered an additional 3 hours stirring often. Once the soup has gotten fairly thick with very little water separation from the peas add celery and carrots then cover and simmer a bit higher until veggies are soft and soups flavor is full with very little water separation from the thickened soup. End result is a very thick and hearty pea soup and spicy, if you do not like the *hot & Peppery* flavor that results (which may make you sweat a little) lessen the black pepper. I personally double the black pepper being a lover of the spicy food. If the soup is bland tasting it is not done yet continue to simmer. I often start this first thing in the morning or the night before. Hope you enjoy this, any feedback is welcome and appreciated. — Peace & Joy Tree.. "If you plant it, he will grow" Does a house have to fall on me before I can take off my slippers and relax a bit in this world? ICQ#51342366 www.naturecraft.net
Response:
Agreed, I hope they enjoy reading as much as I am enjoying the chat. Be warned, once I plant I tend to be deeply rooted (Thus the name, though my parents couldn’t have truly known how true it would be).
– Hide quoted text — Show quoted text – Don’t have ICQ, sorry. But I’m here almost every night. Come plant yourself in my yard. *haha* Kate ~Besides, everyone should wake up to a little humor, don’t you think? =) Your fun… I think we should just hook up via ICQ, we are only ones on posting at this time and when everyone wakes up they are gonna have to read 30 messages in our strings. Well, sounds like if you were making this soup and had to stick around for awhile, a house wouldn’t have to fall on you to make you relax!!*haha* Kate Guess I never stated in the post either place but I do a little ritual while making it, I have found it very good to ease tension in the home.. Hope you enjoy! — Peace & Joy Tree.. "If you plant it, he will grow" Does a house have to fall on me before I can take off my slippers and relax a bit in this world? ICQ#51342366 www.naturecraft.net You’ll get feedback soon. Yum! Kate Merry Meet, I originally posted this in ATW but have taken a liking to many of you here as well lately so I thought I should post it here for those of you who may enjoy it. It is a cut and paste of my original hope you all try, like and enjoy! I would like to share a warming recipe that I use to warm the home and feelings for split pea soup. ‘Tis an older recipe and a little off from traditional but I find it wonderful and feel maybe some of you may as well. Hope you enjoy. Ingredients: 1 pound dried split peas 1 sweet onion minced 3 cloves garlic 1 pinch of fine ground ginger (PINCH) 1 dash of Worcestershire 1 large bay leaf 1 tbl spoon dill weed 1/2 pound of Italian sausage (baked or fried and drained well) 2 tbl spoon fresh cracked black pepper 1/2 – 1 tsp. sea salt as you prefer 6 cups spring water 1 cup chopped celery 1 cup chopped carrots Directions: Soak and rinse your peas as you see fit either over night the long way or a quick soak, directions for these methods should be found on all bags of split peas. Place soaked and rinsed peas in 6 cups water and bring to a low boil, cover and simmer for 3-5 hours stirring hourly to prevent sticking. Add sausage and spices all except celery and carrots. continue to simmer covered an additional 3 hours stirring often. Once the soup has gotten fairly thick with very little water separation from the peas add celery and carrots then cover and simmer a bit higher until veggies are soft and soups flavor is full with very little water separation from the thickened soup. End result is a very thick and hearty pea soup and spicy, if you do not like the *hot & Peppery* flavor that results (which may make you sweat a little) lessen the black pepper. I personally double the black pepper being a lover of the spicy food. If the soup is bland tasting it is not done yet continue to simmer. I often start this first thing in the morning or the night before. Hope you enjoy this, any feedback is welcome and appreciated. — Peace & Joy Tree.. "If you plant it, he will grow" Does a house have to fall on me before I can take off my slippers and relax a bit in this world? ICQ#51342366 www.naturecraft.net
Response:
Now that is the magic of doing something seemingly common; can you tell us of the ritual that goes along with this, Tree? Trevor Guess I never stated in the post either place but I do a little ritual while making it, I have found it very good to ease tension in the home.. Hope you enjoy! — Peace & Joy Tree..
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Response:
Don’t have ICQ, sorry. But I’m here almost every night. Come plant yourself in my yard. *haha* Kate ~Besides, everyone should wake up to a little humor, don’t you think? – Hide quoted text — Show quoted text – =) Your fun… I think we should just hook up via ICQ, we are only ones on posting at this time and when everyone wakes up they are gonna have to read 30 messages in our strings. Well, sounds like if you were making this soup and had to stick around for awhile, a house wouldn’t have to fall on you to make you relax!!*haha* Kate Guess I never stated in the post either place but I do a little ritual while making it, I have found it very good to ease tension in the home.. Hope you enjoy! — Peace & Joy Tree.. "If you plant it, he will grow" Does a house have to fall on me before I can take off my slippers and relax a bit in this world? ICQ#51342366 www.naturecraft.net You’ll get feedback soon. Yum! Kate Merry Meet, I originally posted this in ATW but have taken a liking to many of you here as well lately so I thought I should post it here for those of you who may enjoy it. It is a cut and paste of my original hope you all try, like and enjoy! I would like to share a warming recipe that I use to warm the home and feelings for split pea soup. ‘Tis an older recipe and a little off from traditional but I find it wonderful and feel maybe some of you may as well. Hope you enjoy. Ingredients: 1 pound dried split peas 1 sweet onion minced 3 cloves garlic 1 pinch of fine ground ginger (PINCH) 1 dash of Worcestershire 1 large bay leaf 1 tbl spoon dill weed 1/2 pound of Italian sausage (baked or fried and drained well) 2 tbl spoon fresh cracked black pepper 1/2 – 1 tsp. sea salt as you prefer 6 cups spring water 1 cup chopped celery 1 cup chopped carrots Directions: Soak and rinse your peas as you see fit either over night the long way or a quick soak, directions for these methods should be found on all bags of split peas. Place soaked and rinsed peas in 6 cups water and bring to a low boil, cover and simmer for 3-5 hours stirring hourly to prevent sticking. Add sausage and spices all except celery and carrots. continue to simmer covered an additional 3 hours stirring often. Once the soup has gotten fairly thick with very little water separation from the peas add celery and carrots then cover and simmer a bit higher until veggies are soft and soups flavor is full with very little water separation from the thickened soup. End result is a very thick and hearty pea soup and spicy, if you do not like the *hot & Peppery* flavor that results (which may make you sweat a little) lessen the black pepper. I personally double the black pepper being a lover of the spicy food. If the soup is bland tasting it is not done yet continue to simmer. I often start this first thing in the morning or the night before. Hope you enjoy this, any feedback is welcome and appreciated. — Peace & Joy Tree.. "If you plant it, he will grow" Does a house have to fall on me before I can take off my slippers and relax a bit in this world? ICQ#51342366 www.naturecraft.net
Response:
=) Your fun… I think we should just hook up via ICQ, we are only ones on posting at this time and when everyone wakes up they are gonna have to read 30 messages in our strings.
– Hide quoted text — Show quoted text – Well, sounds like if you were making this soup and had to stick around for awhile, a house wouldn’t have to fall on you to make you relax!!*haha* Kate Guess I never stated in the post either place but I do a little ritual while making it, I have found it very good to ease tension in the home.. Hope you enjoy! — Peace & Joy Tree.. "If you plant it, he will grow" Does a house have to fall on me before I can take off my slippers and relax a bit in this world? ICQ#51342366 www.naturecraft.net You’ll get feedback soon. Yum! Kate Merry Meet, I originally posted this in ATW but have taken a liking to many of you here as well lately so I thought I should post it here for those of you who may enjoy it. It is a cut and paste of my original hope you all try, like and enjoy! I would like to share a warming recipe that I use to warm the home and feelings for split pea soup. ‘Tis an older recipe and a little off from traditional but I find it wonderful and feel maybe some of you may as well. Hope you enjoy. Ingredients: 1 pound dried split peas 1 sweet onion minced 3 cloves garlic 1 pinch of fine ground ginger (PINCH) 1 dash of Worcestershire 1 large bay leaf 1 tbl spoon dill weed 1/2 pound of Italian sausage (baked or fried and drained well) 2 tbl spoon fresh cracked black pepper 1/2 – 1 tsp. sea salt as you prefer 6 cups spring water 1 cup chopped celery 1 cup chopped carrots Directions: Soak and rinse your peas as you see fit either over night the long way or a quick soak, directions for these methods should be found on all bags of split peas. Place soaked and rinsed peas in 6 cups water and bring to a low boil, cover and simmer for 3-5 hours stirring hourly to prevent sticking. Add sausage and spices all except celery and carrots. continue to simmer covered an additional 3 hours stirring often. Once the soup has gotten fairly thick with very little water separation from the peas add celery and carrots then cover and simmer a bit higher until veggies are soft and soups flavor is full with very little water separation from the thickened soup. End result is a very thick and hearty pea soup and spicy, if you do not like the *hot & Peppery* flavor that results (which may make you sweat a little) lessen the black pepper. I personally double the black pepper being a lover of the spicy food. If the soup is bland tasting it is not done yet continue to simmer. I often start this first thing in the morning or the night before. Hope you enjoy this, any feedback is welcome and appreciated. — Peace & Joy Tree.. "If you plant it, he will grow" Does a house have to fall on me before I can take off my slippers and relax a bit in this world? ICQ#51342366 www.naturecraft.net
Response:
Well, sounds like if you were making this soup and had to stick around for awhile, a house wouldn’t have to fall on you to make you relax!!*haha* Kate – Hide quoted text — Show quoted text – Guess I never stated in the post either place but I do a little ritual while making it, I have found it very good to ease tension in the home.. Hope you enjoy! — Peace & Joy Tree.. "If you plant it, he will grow" Does a house have to fall on me before I can take off my slippers and relax a bit in this world? ICQ#51342366 www.naturecraft.net You’ll get feedback soon. Yum! Kate Merry Meet, I originally posted this in ATW but have taken a liking to many of you here as well lately so I thought I should post it here for those of you who may enjoy it. It is a cut and paste of my original hope you all try, like and enjoy! I would like to share a warming recipe that I use to warm the home and feelings for split pea soup. ‘Tis an older recipe and a little off from traditional but I find it wonderful and feel maybe some of you may as well. Hope you enjoy. Ingredients: 1 pound dried split peas 1 sweet onion minced 3 cloves garlic 1 pinch of fine ground ginger (PINCH) 1 dash of Worcestershire 1 large bay leaf 1 tbl spoon dill weed 1/2 pound of Italian sausage (baked or fried and drained well) 2 tbl spoon fresh cracked black pepper 1/2 – 1 tsp. sea salt as you prefer 6 cups spring water 1 cup chopped celery 1 cup chopped carrots Directions: Soak and rinse your peas as you see fit either over night the long way or a quick soak, directions for these methods should be found on all bags of split peas. Place soaked and rinsed peas in 6 cups water and bring to a low boil, cover and simmer for 3-5 hours stirring hourly to prevent sticking. Add sausage and spices all except celery and carrots. continue to simmer covered an additional 3 hours stirring often. Once the soup has gotten fairly thick with very little water separation from the peas add celery and carrots then cover and simmer a bit higher until veggies are soft and soups flavor is full with very little water separation from the thickened soup. End result is a very thick and hearty pea soup and spicy, if you do not like the *hot & Peppery* flavor that results (which may make you sweat a little) lessen the black pepper. I personally double the black pepper being a lover of the spicy food. If the soup is bland tasting it is not done yet continue to simmer. I often start this first thing in the morning or the night before. Hope you enjoy this, any feedback is welcome and appreciated. — Peace & Joy Tree.. "If you plant it, he will grow" Does a house have to fall on me before I can take off my slippers and relax a bit in this world? ICQ#51342366 www.naturecraft.net
Response:
Guess I never stated in the post either place but I do a little ritual while making it, I have found it very good to ease tension in the home.. Hope you enjoy! — Peace & Joy Tree.. "If you plant it, he will grow" Does a house have to fall on me before I can take off my slippers and relax a bit in this world? ICQ#51342366 www.naturecraft.net
– Hide quoted text — Show quoted text – You’ll get feedback soon. Yum! Kate Merry Meet, I originally posted this in ATW but have taken a liking to many of you here as well lately so I thought I should post it here for those of you who may enjoy it. It is a cut and paste of my original hope you all try, like and enjoy! I would like to share a warming recipe that I use to warm the home and feelings for split pea soup. ‘Tis an older recipe and a little off from traditional but I find it wonderful and feel maybe some of you may as well. Hope you enjoy. Ingredients: 1 pound dried split peas 1 sweet onion minced 3 cloves garlic 1 pinch of fine ground ginger (PINCH) 1 dash of Worcestershire 1 large bay leaf 1 tbl spoon dill weed 1/2 pound of Italian sausage (baked or fried and drained well) 2 tbl spoon fresh cracked black pepper 1/2 – 1 tsp. sea salt as you prefer 6 cups spring water 1 cup chopped celery 1 cup chopped carrots Directions: Soak and rinse your peas as you see fit either over night the long way or a quick soak, directions for these methods should be found on all bags of split peas. Place soaked and rinsed peas in 6 cups water and bring to a low boil, cover and simmer for 3-5 hours stirring hourly to prevent sticking. Add sausage and spices all except celery and carrots. continue to simmer covered an additional 3 hours stirring often. Once the soup has gotten fairly thick with very little water separation from the peas add celery and carrots then cover and simmer a bit higher until veggies are soft and soups flavor is full with very little water separation from the thickened soup. End result is a very thick and hearty pea soup and spicy, if you do not like the *hot & Peppery* flavor that results (which may make you sweat a little) lessen the black pepper. I personally double the black pepper being a lover of the spicy food. If the soup is bland tasting it is not done yet continue to simmer. I often start this first thing in the morning or the night before. Hope you enjoy this, any feedback is welcome and appreciated. — Peace & Joy Tree.. "If you plant it, he will grow" Does a house have to fall on me before I can take off my slippers and relax a bit in this world? ICQ#51342366 www.naturecraft.net
Response:
You’ll get feedback soon. Yum! Kate – Hide quoted text — Show quoted text – Merry Meet, I originally posted this in ATW but have taken a liking to many of you here as well lately so I thought I should post it here for those of you who may enjoy it. It is a cut and paste of my original hope you all try, like and enjoy! I would like to share a warming recipe that I use to warm the home and feelings for split pea soup. ‘Tis an older recipe and a little off from traditional but I find it wonderful and feel maybe some of you may as well. Hope you enjoy. Ingredients: 1 pound dried split peas 1 sweet onion minced 3 cloves garlic 1 pinch of fine ground ginger (PINCH) 1 dash of Worcestershire 1 large bay leaf 1 tbl spoon dill weed 1/2 pound of Italian sausage (baked or fried and drained well) 2 tbl spoon fresh cracked black pepper 1/2 – 1 tsp. sea salt as you prefer 6 cups spring water 1 cup chopped celery 1 cup chopped carrots Directions: Soak and rinse your peas as you see fit either over night the long way or a quick soak, directions for these methods should be found on all bags of split peas. Place soaked and rinsed peas in 6 cups water and bring to a low boil, cover and simmer for 3-5 hours stirring hourly to prevent sticking. Add sausage and spices all except celery and carrots. continue to simmer covered an additional 3 hours stirring often. Once the soup has gotten fairly thick with very little water separation from the peas add celery and carrots then cover and simmer a bit higher until veggies are soft and soups flavor is full with very little water separation from the thickened soup. End result is a very thick and hearty pea soup and spicy, if you do not like the *hot & Peppery* flavor that results (which may make you sweat a little) lessen the black pepper. I personally double the black pepper being a lover of the spicy food. If the soup is bland tasting it is not done yet continue to simmer. I often start this first thing in the morning or the night before. Hope you enjoy this, any feedback is welcome and appreciated. — Peace & Joy Tree.. "If you plant it, he will grow" Does a house have to fall on me before I can take off my slippers and relax a bit in this world? ICQ#51342366 www.naturecraft.net
Response:
Merry Meet, I originally posted this in ATW but have taken a liking to many of you here as well lately so I thought I should post it here for those of you who may enjoy it. It is a cut and paste of my original hope you all try, like and enjoy! I would like to share a warming recipe that I use to warm the home and feelings for split pea soup. ‘Tis an older recipe and a little off from traditional but I find it wonderful and feel maybe some of you may as well. Hope you enjoy. Ingredients: 1 pound dried split peas 1 sweet onion minced 3 cloves garlic 1 pinch of fine ground ginger (PINCH) 1 dash of Worcestershire 1 large bay leaf 1 tbl spoon dill weed 1/2 pound of Italian sausage (baked or fried and drained well) 2 tbl spoon fresh cracked black pepper 1/2 – 1 tsp. sea salt as you prefer 6 cups spring water 1 cup chopped celery 1 cup chopped carrots Directions: Soak and rinse your peas as you see fit either over night the long way or a quick soak, directions for these methods should be found on all bags of split peas. Place soaked and rinsed peas in 6 cups water and bring to a low boil, cover and simmer for 3-5 hours stirring hourly to prevent sticking. Add sausage and spices all except celery and carrots. continue to simmer covered an additional 3 hours stirring often. Once the soup has gotten fairly thick with very little water separation from the peas add celery and carrots then cover and simmer a bit higher until veggies are soft and soups flavor is full with very little water separation from the thickened soup. End result is a very thick and hearty pea soup and spicy, if you do not like the *hot & Peppery* flavor that results (which may make you sweat a little) lessen the black pepper. I personally double the black pepper being a lover of the spicy food. If the soup is bland tasting it is not done yet continue to simmer. I often start this first thing in the morning or the night before. Hope you enjoy this, any feedback is welcome and appreciated. — Peace & Joy Tree.. "If you plant it, he will grow" Does a house have to fall on me before I can take off my slippers and relax a bit in this world? ICQ#51342366 www.naturecraft.net begin 666 Tree Vaunn.vcf <encoded_portion_removed
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